There are so many new varieties of honey, all with their unique taste and aroma, so whether you’re a honey enthusiasts looking for a new honey variety to try, or a newbie just looking for recommendations, this article is for you.
Five Types Honey and Their Flavour Profile
The following are five kinds of honey you should try, accompanied by their flavour profiles and uses:
- Clover Honey
Flavour ProfileClover is probably the most common honey available almost everywhere. Clover honey has a light, medium, floral taste with a touch of sweetness. Colourful clover honey ranges in colour from light amber to almost transparent due to the exact type of clover flowers from which the bees collect nectar.UsesThis honey has a very mild flavour and, thus, offers a versatile way to use it every day. It is perfect for sweetening your tea, drizzling over yogurt, mixing into sun-baked baked good. The subtle flavour doesn’t overpower other flavours. Therefore, it is great for general cooking and baking.2. Organic Mushroom Honey Flavour ProfileThis is one of the least commonly known honey on this list, but may just be the best in terms of flavour and medicinal value. UsesThe combination of honey and mushrooms makes mushroom honey multiple-purpose, as it can be used in tea or baking where it adds its own unique taste and flavour.3. Dandelion HoneyFlavour ProfileThis honey has a signature strong but slightly acidic taste. UsesDandelion honey is a perfect jam for your bread and pancakes. It can be added to tea and yogurt to give it that unique sweet but slightly bitter taste.
- Buckwheat Honey
Flavour ProfileBuckwheat honey is dark and robust, strong in flavour: malty and earthy. Some people note an edge of bitterness or a taste of very light molasses. The heavy flavour is definitely an acquired taste and is very much appreciated by those who prefer intense tastes.UsesThis honey is highly flavoured, and so works best in recipes where its flavour can be a star, in barbecue sauces and marinades. It has an increased content of antioxidants compared to other honeys with lighter colours.
- Manuka HoneyFlavour ProfileManuka honey is originally from New Zealand and Australia. It has a strong flavour: earthy, with herbal undertones. The honey obtained from the flowers of Manuka is usually darker and thicker compared to other honey types.UsesOne of the reasons manuka honey commands a high price is its medicinal value as it has antibacterial and anti-inflammatory properties. It is taken straight or dissolved in warm but never hot liquids to retain all its health properties. More than that, this honey has been used in treating sore throats and bad digestion; it’s rubbed on the skin for injuries and allergies.Final ThoughtsThere are many types of honey, each with own unique flavour and creative uses. Exploring those differences can be a delicious adventure. Clover honey is mild and versatile, while Manuka honey proudly shows off its medicinal properties. Dandelion honey is strong and slightly acidic, Buckwheat honey is bold and robust, and organic mushrooms combining the health benefits of both mushrooms and honey all in one place Having tasted these various honey types, you may just find a whole world of flavours and uses opened for you to explore.
Rockies Ripple is the founder and lead writer behind the independent blog tvplutos.com